Sep 2019 – Gary Wu

Dr. Wu is the Ferdinand G. Weisbrod Professor in Gastroenterology at the Perelman School of Medicine at the University of Pennsylvania where he is the Associate Chief for Research in the Division of Gastroenterology and is also the Associate Director of the Center for Molecular Studies in Digestive and Liver Disease. He is currently Director and Chair of the Scientific Advisory Board for the American Gastroenterological Association Center for Gut Microbiome Research and Education and is an elected member of both the American Society for Clinical Investigation and the American Association of Physicians. The research programs in the Wu laboratory focus on the mutualistic interactions between the gut microbiota and the host with a particular focus on metabolism. Growing evidence suggests that diet impacts upon both the structure and function of the gut microbiota that, in turn, influences the host in fundamental ways. Current areas of investigation include the effect of diet on the composition of the gut microbiota and its subsequence effect on host metabolism related to nitrogen balance as well as its impact on metabolic pathways in the intestinal epithelium, principally fatty acid oxidation. Through a UH3 roadmap initiate grant, he is helping to direct a project investigating the impact of diet on the composition of the gut microbiome and its relationship to therapeutic responses associated with the treatment of patients with Crohn’s disease using an elemental diet. Finally, Dr. Wu is leading a multidisciplinary group of investigators using phosphorescent nanoprobe technology to examine the dynamic oxygen equilibrium between the host and the gut microbiota at the intestinal mucosal interface. 

During his Gastronauts seminar, he shared some of his most recent findings on the role of the microbiota in interacting with three key components: Molecular oxygen, Urea, and bile acids.

See some of his work here.

Ep 1: Embrace the no

Transcript                                                                                                                                         

Peter [0:00]

So what are you feeling, Cheryl? What are you thinking?

Dr. Nickerson [0:04]

It might be a type of dessert, it seems like it has maybe some kind of a cream in it, but it’s overall a drier consistency. I would say semi-sweet, not very sweet, but a little sweet.

Peter [0:16]

If you had to use one word to describe how you felt when that went in your mouth.

Dr. Nickerson [0:23] 

I’m doing a hyphen: semi-sweet-dry […] That’s two hyphens. Semi-sweet-dry.

Peter [0:29]

You can open up your eyes now.

Dr. Nickerson [0:32]

It’s a moon pie! Not too far off.

Peter [0:37]

Space, moon, pie and we tried to get it all together.

Dr. Nickerson [0:38] 

Very nice. Very nice. I’m slower to catch up on that one. Very nice.

Peter [0:54] 

Hi, my name is Peter, and I’ll be your host for The Gastronauts Podcast. Here at Gastronauts, we are going committed to understanding communication in the body, and in particular, how our gut talks to our brain. In this podcast, we aim to take a deeper dive into the mind and motivations of leading scientists and their work. So let’s dive right in- The Gastronauts Podcast: where scientists talk about their gut feelings.

In our inaugural episode, we are really excited to have Dr. Cheryl Nickerson from the Biodesign Institute at Arizona State University. Cheryl’s research focuses on the effects of space, microgravity and physical forces on bacteria and bacterial pathogens. She has collaborated with NASA to actually send bacteria on space shuttle missions, and has studied how these bacteria can change to the conditions of outer space. So welcome, Cheryl.

And the first question I had for you, which I’m sure you get this a lot, is what drew you to space? And how did you decide to bring space into bacterial research?

Dr. Nickerson [2:24] 

That’s a great question, and I have gotten that question before. And by the way, thank you for inviting me to be a part of this podcast. It’s a story of you never know what direction your life is going to take. So I was in graduate school, getting my PhD in microbiology, and I was in my last year of the program, when a new student came into the program, who already had his engineering degree from the University of Texas and he came to get a PhD in microbiology. We immediately struck up a friendship and I was instantly intrigued with how he viewed microorganisms more as circuits. He was very analytically driven as an engineer. And so I had a completely different perspective of microorganisms because I came from a hardcore life sciences background and you know, there’s signal transduction mechanisms. This is all very complex. There’s no on and off switch that is 100%. Right? It’s shades of gray, and he was very mathematically oriented.

And so we struck up a friendship, which lasts to this day. We collaborate all the time; we publish all the time; we get grants together all the time. And long story short, for my postdoc, I went and took a position in bacterial pathogenesis and focused a lot on the foodborne pathogen- Salmonella, and studying how it interacted with human intestinal cells and how it interacted with animal model intestinal tract-like mice to cause disease. And he went to the NASA Johnson Space Center and started working in their microbiology group. So he was involved in sampling microbes from the air and water systems in the space shuttle on the International Space Station. And he’s an excellent microbial physiologist.

So as time went on, he now heads up microbiology at the Johnson Space Center. But after my postdoc, I had learned the mechanisms of bacterial pathogenesis, especially in enteric bacterial pathogens, and I knew how to culture intestinal cells and infect mice and study the intestinal interaction with pathogens. On the phone one night, a month after I got my first lab, my first tenure track position at Tulane University Medical School in New Orleans and he had been at NASA JSC, he commented to me on the phone in passing that the astronauts were immunocompromised in space. So now my expertise is in infectious disease, so I said, now hold on a minute, because that’s kind of half of the equation of whether you’re going to get disease after you get infection. Just because you get infection doesn’t mean you get the disease, right? It depends on the virulence of the pathogen, the dosage of pathogen and on your immune response. So you know something about the effect of spaceflight on half of that equation, the immune response; what do you know, does anyone know about the ability of the microgravity environment of spaceflight to impact the virulence of a pathogen?

Well, nobody knew about that, so that’s how this collaboration started. We did ground-based experiments that gave a strong indication that spaceflight culture might impact the virulence of the pathogen and its stress responses and its gene expression and that led into multiple spaceflight experiments that further showed and proved that the microgravity environment spaceflight did increase the virulence of this pathogen and it did change its gene expression and it did change it stress responses. We have leveraged those findings into mechanistic studies of a lot of different ways: we found that other bacterial pathogens can use similar signaling mechanisms to Salmonella in spaceflight, we have identified ways to turn off that increased virulence in flight. That also led us into doing three-dimensional cell culture under the same kinds of physical forces.

Peter [5:49] 

It sounds like to me a lot of this was bred from you working with someone who is in a field completely different from your own. Someone, who studied engineering background, was thinking about how systems function from more mathematical perspective, and you’re coming in, bringing your expertise in microbiology and virulence. And it kind of seemed to be a perfect storm: him at NASA; him studying the immune response and astronauts and you looking a little bit at bacteria, and how can we get the immune system to interplay with bacteria, which is essential for us to understand how human health is going to progress. And I was interested in teasing a little bit more into space. How did you decide- Was it an aha moment? Like, this is the way I want to go? Did you have any doubts? Were you thinking about other things with regards to microbial pathogenesis, because bacteria are not frequently studied in space? It’s not something that I think of, you know, these microscopic particles sending them all the way in outer space? How did you make that leap of faith take that jump to decide to study space?

Dr. Nickerson [6:48] 

Well, first, I have to thank NASA for funding those studies. Because had I proposed those studies to NIH in the beginning, that would have been, I believe, outside their realm of what they would have been willing to fund at that point. So I thank them because that led to a very productive series of experiments that have transitioned to actually being beneficial for not only astronauts in flight to mitigate their infectious disease risk, but directly relevant to our health down here on Earth. And a question that is just a completely logical question is: why- and I get this with my colleagues- why in the world, Cheryl, would you think that you would learn anything new, or advance any aspect of infectious disease by doing microbiology in microgravity? I mean, life didn’t evolve there, right? The one force that’s been constant in the face of the earth has been gravity.

That’s a logical way to have your mind wired, and my brain is wired differently. So I thought to myself, why would you not learn something new about biological systems, microbes, human cells, whatever, when you greatly reduce the one force that’s been constant on this planet since it began? Life has evolved under unit gravity; we haven’t known anything else. Why would we not think when […] you greatly reduce that force that these emergent phenotypic properties that could be relevant to health or disease could emerge? We’ve learned that when we study cellular and biological systems in response to extreme environments, we learn more information, we learn more mechanistic insight about how cells evolve and adapt and respond. And so to me, space flight was just the next extreme environment whose potential is just beginning to be untapped.

Peter [8:33] 

This is of interest to me, especially young in my career as a developing scientist: when trailblazing into the unknown without really knowing what is going on, I think there are certainly hills and pitfalls to fall into when you’re doing research. And it’s easy to get bogged down into the weeds, and a little bit, demotivated sometimes when your results don’t quite make sense to you after […] trying to control for everything that goes wrong. I was wondering, how do you continue to motivate yourself in these pitfalls? And how do you motivate your trainees and your mentees in these situations?

Dr. Nickerson [9:08] 

So first of all, you have to be a little feisty. And you have to be just a little bit defiant, when everybody tells you, anytime you’re trailblazing, and you’re doing paradigm changing research, and you’re finding things that others haven’t seen, you’re going to hear a lot of no. Embrace the no- it’s okay. As a matter of fact, I’m someone who likes to hear no, not at first, you’ll hear no on your grants, you’ll hear no on your manuscripts. That’s okay. If you can’t hear no, and you can’t tackle no in this field [then] this is not the field for you. No motivates me, because I know the work we’re doing is good because I know the teams- I know my team, and I know my lab and I know the teams that we’re pairing with are excellent scientists. That doesn’t mean we’re right on every hypothesis, but hypothesis can be right or wrong. We know our science is good, and we believe in what we’re doing. We believe in our science; we believe in each other. And we know we’re on the right trajectory […]

I save every rejection letter from every grant from every manuscript, and I have two of them from the early stages. I won’t tell you what funding agencies they’re from. One said, we have monolayers, we don’t need 3D tissue models. You learn nothing new about bacterial pathogenesis with 3D tissue models. Okay, we can check that off the list because that just motivates you, right? So after we helped birth that field 20 years later, now it’s a really hot field. That’s great! Okay, but science takes time; this is what happens. The first grant we submitted on saying, look how physiological fluid shear forces […] just completely reprogram bacteria to do different things than [what] we do when we grow them in a shake flask at 350 RPM where we grow them statically in the lab, which is how most people grow them. I got the first rejection letter from that. This is pretty much heresy is what it says; that’s fine. Now, mechanobiology of infectious disease is a cool thing and it’s an exciting thing and it’s good, [accepting] the rejection letters is key. You will ultimately prevail, if you stay focused and determined and persevere. You have to have that fight and that feistiness and the fire in the gut. And you just do it.

Peter [11:17]

I will certainly take that with me. Accept the no.

Dr. Nickerson [11:23] 

You don’t have to like it, but just let it motivate you. And then the good thing in the end is you get all these exciting, new scientists coming in with new creative ideas. And I learned a very important lesson from one of my scientific [mentors] who I view as heroes. She always has a statement and I tell my students this all the time. She says, “Don’t be arrogant. Because just when you think you know everything- you don’t, arrogance kills curiosity.” I think that’s a beautiful statement. Every scientific discipline has so much to learn. There’s so many new discoveries to be made. One lab, one group, one team couldn’t possibly own them all. There’s room for everybody. So be accepting and don’t think you’ve learned it all. Because it’s not possible.

Peter [12:31] 

Everything you’ve told me so far really makes sense, right? Science is done in interesting circumstances. It’s always done, I think, contextually- we want to see what environment can we [create] to really stress the system and see what happens. But I really want to get to the point that when someone calls you and says space could be interesting and how it affects bacteria. What was your gut reaction? [Did it] come to your head at any point where you were like, ah, this is something that I could blend together.

Dr. Nickerson [13:00]

The whole concept of being able to identify a new biological property, phenomenon, cellular responses, molecular/genetic phenotype, did not seem at all unreasonable or surprising to me to use the microgravity platform to do- it seemed to be very exciting to use the microgravity platform to do it. But you know, it could have been wrong; we might not have seen any differences there. The aha moment to me didn’t come when we first got our grants that we wrote to fund that. The aha moment came when we got our results back and we analyzed our data and [it] just boggled our mind […] because that’s when the real excitement set in.

We were able to, to mimic some of those findings that we saw in microgravity with some special ways that we have to culture cells under conditions that kind of mimic certain aspects of microgravity on the ground. They can’t mimic everything, but they could mimic some of our key findings in flight. So we knew this isn’t just something- we were super excited first, because I thought, wow, we’re going to get to help astronauts stay healthy, right? We were super delighted with that, who wouldn’t be? But then when I realized, it doesn’t make sense to me, that bacteria would have invented or evolved the way to respond to a change in gravity. It just didn’t make sense to me, I said, this change in force must be similar to another physical environment that they encounter somewhere in their natural life cycles on Earth. Because that just didn’t make sense- they evolved into this. And it turns out, our evidence suggests they’re not responding directly to reduce force of gravity, they’re responding directly to reduce force of fluid shear, and at levels that are very similar to what they encounter in our tissues. When they affect us. That, to me, was the aha moment. Then we realized, oh my gosh, these discoveries we’re making in the microgravity platform can translate […] back down here to help you and I, so we don’t have to go to space. But we are basically unveiling responses that pathogens can make when they infect our bodies, that we can’t see other ways. So now, we have developed three-dimensional intestinal cultures that contain human tissue like structures. They have multiple cell types that are found intestinal epithelium. They have beautiful mucus. They have a top and a bottom; they’re beautifully polarized. They are showing more in vivo like responses to infection. […] We put immune cells in them. So our goal is to make those intestinal models more and more like what’s in your body. We’ve kind of taken that line of reasoning both from studying how bacterial pathogens respond to physiological fluid shear forces, and also using those same forces to develop more patient defective human tissue models outside the body to study host pathogen interactions. And that could lead could lead to, I’m not promising, could lead to a vaccine or other new types of therapeutics to help people.

Peter [15:50] 

Yeah that is a really interesting perspective. And I’ll think about that for a long time. And I was wondering, you know, where do you see the space science field, the microbiology field going in the next 10 years? And where do you see your lab moving 10 years from now?

Dr. Nickerson [16:06]

Well, that’s a great question. And I’m sure you will get different responses from different people. Ultimately, I think one of the top priorities is to move away from doing animal testing. We have to do that in my lab, because ultimately we can’t infect humans and test everything in humans. But we have to have better more predictive surrogate models. So, I think we can get there. By the way, a lot of groups are making huge strides and doing something we didn’t talk as much about, but developing human tissues and organs outside of the body with your cells that will function and be 100% predictive to how you respond to a pathogen. Nobody has one that’s 100% predictive yet, but we do this in our lab. Other labs that are doing it getting more and more predictive models for humans. That, to me is one of the major things that we must address, the fields are moving towards that direction. But that demands a multi-disciplinary approach of life scientists and engineers and physicists working together in large teams, and that’s the way science works now, which is great. Our team, your team are doing this, because no one person can be an expert and everything. And when you bring these multi-disciplinary efforts to solve these kinds of problems, we’re seeing that- we’re seeing this unveiling of new approaches to solve or help understand better, what pathogens do when they infect us. What do they do in the context of the whole microbiome that’s there that they have to get through to infect us? How did they do this with physical forces? How did they do this in health and disease? How do we make better models of humans, tissues and organs outside the body that will recapitulate every single biological, chemical, and physical factor in our bodies?

Peter [17:50] 

One thing that I really took away from what you’ve just mentioned is […] seeing something that is so disparately related, and tying it to human health is incredible. I think I am in awe of your enthusiasm that you gave at your talk, your enthusiasm in this conversation, and I was wondering, does that passion really drive you in the morning? Do you feel like it comes naturally? Or do you have to really wait for an aha moment?

Dr. Nickerson [18:12]

It’s absolutely natural. I’ve always said, If I do not absolutely love what I do, I will change in a heartbeat. I am beyond passionate about my commitment to my scientific discipline and field. It drives almost everything that I do. And my team members that I have the pleasure to work with in my laboratory have that same fire in the gut. So yes, we have lives outside the lab, but we kind of eat sleep and breathe this, because we love it. You have to have that fire in your gut. When you find what is right, […] it just drives you to do you get up in the morning, and you can’t wait to figure out what’s next. It’s constantly a puzzle to solve. So the passion is there; we feed off of it; we feed off of each other; we feed off of the discoveries, because at the end of the day, it’s all about leaving this world a little bit better than when you were here. And if any of our findings, any of our work, any our studies translate to coming up with better or novel approaches to combat and treat and prevent infectious disease. That’s what we’re learning to do.

Peter [19:22] 

That was a very motivating end to our conversation, Cheryl; and I want to thank you so much for being the first guest on The Gastronauts Podcast.

Dr. Nickerson [19:29] 

It is my honor, thank you for the invitation.

Peter [19:43] 

Well, what a way to end our first episode, Dr. Nickerson gave us a lot of advice to digest. But what really stuck out to me is the importance of accepting uncertainty and embracing challenge. We never really know where we’re going to end up, or how the world will view our science. So find something that you’re passionate about and really fight for it. I want to thank you all so much for listening, and we’ll see you next time. For more of our content, you can follow us on Twitter @gutbrains, or visit our website at thinkgastronauts.com. The Gastronauts Podcast would be impossible without the incredible team that we have here. Meredith Schmehl is our producer and the music composer. Dr. Laura Rupprecht is our social media manager. And special thanks to the founders of Gastronauts: Dr. Diego Bohórquez on the Bohórquez laboratory.

May 2019 – Mauro Costa-Mattioli

Dr. Costa-Mattioli is the Cullen Foundation Endowed Chair of Neuroscience at Baylor College of Medicine. His laboratory’s primary aim is to understand the neurobiological basis of long-term memory formation. They seek to understand what happens in the brain when a memory is formed and more specifically how a labile short-term memory becomes a stable long-term memory. Disorders of learning and memory can strike the brain of individuals during development (e.g., Autism Spectrum Disorder or Down syndrome), as well as during adulthood (e.g., Alzheimer’s disease). They are also interested in understanding the specific circuits and/or molecular pathways that are primarily targeted in cognitive disorders and how they can be restored. To tackle these questions, they use a multidisciplinary, convergent and cross-species approach that combines mouse and fly genetics, molecular biology, electrophysiology, imaging, stem cell biology, optogenetics and behavioral techniques.

See his work here.

Apr 2019 – Michel Neunlist

Dr. Neunlist visited us on April 2nd, 2019. He earned his PhD in electrophysiology in 1994 at University Louis Pasteur in Strasbourg, France. In his postdoctoral position in the laboratory headed by Michael Scheman in Hannover, Germany, he worked in the field of neurogastroenterology. Since 2007, he has directed a laboratory devoted to the study of enteric nervous system and enteric neuropathies. During his visit, he shared the importance of the enteric nervous system in the gut and some exciting new techniques using optical coherence tomography to image the ENS in the intestine. Finally, he shared some interesting new findings implicating the gut in Parkinson’s disease.

See his work here.Join us! Apr 2 @ 4PM in MSRB3 1125

Mar 2019 – Ian Wickersham

Re-engineering Rabies Virus

Dr. Wickersham elaborates on his lab’s work regarding the creation of a second-generation rabies virus. This second-generation rabies virus was created through the replacement of the G and L genes of the virus with Cre. This virus was found to be able to spread trans-synaptically, and the survival of cells infected with this virus was greater than cells infected with the first-generation virus. However, this second-generation virus did not come without its limitations. It was not as effective as the first-generation virus and more complex. This led to the creation of the third-generation rabies virus. This virus was created by replacing only the L gene with Cre, as opposed to both the G and L genes. The Wickersham lab proved that this third-generation virus does not kill cells and is able to spread trans-synaptically. Additionally, Wickersham’s lab proved that coating with EnvA also works with this third-generation virus.

See his work here.

Feb 2019 – Cheryl Nickerson

Dr. Cheryl Nickerson is a professor at the Biodesign Center for Immunotherapy, Vaccines and Virotherapy at Arizona State University. Her lab studies the effects of biomechanical forces on living cells (microbial and human), how this response is related to normal cellular homeostasis or infectious disease, and its translation to clinical applications. She and her lab have developed several innovative model systems to study these processes including 3-D organotypic models of human tissues that mimic the structure and function of in vivo tissues and their application to study the host-pathogen interaction that leads to infectious disease.

Dr. Cheryl Nickerson’s lab’s aim to bridge the gap between current intestinal models and the real intestine. Her laboratory has pioneered the uses of Rotating Wall Vessels, which can model low fluid shear in mucosal tissues in the intestine. Her past work involved determining if the characteristic of Salmonella Typhimurium would change under low fluid shear conditions as compared to high fluid shear conditions. She also talked about her recent advancement in creating 3D intestinal models, which have been shown to have better tight junctions and specialized epithelial cell types such as M cells and goblet cells. This intestinal model can also differentiate between various Salmonella strains, such as a GI strain and a deadly bloodborne strain, and can model different effects of Salmonella infection on the small intestine and colon. She looks to advance her model by adding commensal microbes and the patient fecal microbiome, as infections occur in these specific environments.

See her work here.

Jan 2019 – Nancy Allbritton

Dr. Allbritton is the Kenan Distinguished Professor and Chair of UNC/NC State Joint Department of Biomedical Engineering. She shared her exciting work focusing on microengineered organ-on-a-chip systems for colon and small intestine.

Dec 2018 – Bite Size Summit: Emerging technologies for gut-brain research

Speaker: Seongjun Park, Ph.D., Postdoctoral Associate in Dr. Polina Anikeeva’s Bioelectronics Group at Massachusetts Institute of Technology

Title: Bioelectronics for neural engineering

Summary: Dr. Seongjun Park received his Ph.D. in Electrical Engineering and Computer Science from MIT in Dr. Polinia Anikeeva’s lab in June of 2018. His doctoral research, which he has expanded upon in his post-doctoral work, has focused on flexible fiberoptics. In the brain, use of electrodes for long term stimulating and recording has been limited by the intense inflammatory response causing inflammatory cell infiltration and scarring. Dr. Park developed a novel flexible fiberoptic to improve the modulus mismatch between the brain and the electrode material. Using this device, he was able to use optogenetics to probe anxiety behavior associated with the circuit between the ventral hypothalamus and the basolateral amygdala. He also extended his work into the spinal cord. For success in the spinal cord, Dr. Park identified the need for a device that can stretch and deform; so, he engineering a stretchable fiber with excellent light transmission properties. Finally, Dr. Park has sought to further engineering his flexible fiberoptic by using a hydrogel coating. By coupling the hydrogel with the flexible fiberoptic, Dr. Park reduced strain between the device and the brain. Using this device, for the first time in the field, Dr. Park was able to record single unit spikes out to 6 months post-implantation. Dr. Park’s ambition is to be an independent investigator in bioengineering, with the goal of engineering devices to improve human health.

Speaker: David Hildebrand, Ph.D., Postdoctoral Associate in Dr. Winrich Freiwald’s Laboratory of Neural Systems at Rockefeller University

Title: High throughput TEM

Summary: Dr. David Hildebrand received his Ph.D. in Neuroscience from Harvard University in the Engert Laboratory. In his doctoral work, Dr. Hildebrand related anatomy, physiology, and behavior in the zebrafish nervous system. In particular, he used developed electron microscopy techniques to image the zebrafish brain at nanoresolution. Transmission electron microscopy is a fast, high signal to noise ratio, and inexpensive way to obtain high resolution images. However, the tissue processing is extremely challenging—nanometer thin samples must be placed by hand on a clear surface for imaging. Scanning transmission electron microscopy, however, can image with intact samples, but it sacrifices speed, resolution, and signal to noise ratio. Dr. Hildebrand merged the benefits of both systems by engineering a automated serial sections to tape transmission electron microscopy system. In his system, tissue is automatically sectioned and mounted to clear tape for transmission imaging. Using this system, he was able to obtain exquisite images of both the zebrafish brain as well as the mouse gastrointestinal tract.

Speaker: Ian Williamson, Ph.D., Postdoctoral Associate in Dr. Xiling Shen’s and Dr. John Rawls Laboratories at Duke University

Title: Nanofeeding human miniguts

Summary: Dr. Williamson received his Ph.D. in Biomedical Engineering from UNC/NCSU in the laboratory of Dr. Scott Magness. Early in his doctoral work, he was struck by how understudied the intestinal epithelium is. In particular, he was interested in how the microbiome interacts with the epithelial layer. He identified several techniques to better study the epithelial layer with the microbiome intact: culture with bacteria, microinjections of bacteria into organoids, or 2-D culture. Microinjection techniques were limited by the use of conventional technology, so Dr. Williamson developed a system for high throughout injection of fecal microbiome directly into the lumen of organoids. He identified that after injection into the lumen, the organoids live healthily in culture for up to 96 hours. During that time, the number of species in the microbiome increases with minor changes in species representation. Using this system, he further went on to demonstrate that organoids are able to reproducible metabolize fatty acids injected into their lumen. Dr. Williamson hopes to expand upon these techniques to study the gut epithelium in his post doctoral work at Duke University.

Speaker: Meg Younger, Ph.D., Kavli Fellow in Dr. Leslie Vosshall’s Laboratory of Neurogenetics and Behavior at Rockefeller University

Title: Processing human cues in the mosquito brain

Summary: Dr. Meg Younger received her Ph.D. from UCSF studying the homeostatic regulation of neurotransmitter release in the laboratory of Dr. Graeme Davis in 2013. Since joining Dr. Leslie Vosshall’s laboratory for her post-doctoral fellowship, Dr. Younger has focused on studying how mosquitos identify humans by sensory cues. Mosquitos integrate sensory information including body heat, human odor, and carbon dioxide emissions to find a blood meal. The human order code, however, remains unknown. Because mosquitos are not a model system, Dr. Younger began her research by developing a standard reference brain for mosquitoes (mosquitobrains.org). Using this, she identified 50 glomeruli for odor sensation; she targeted 3 specific glomeruli that synapse with sensory neurons from the maxillary palp. Using the CRISPR Q system and calcium imaging, she has been able to identify that the mosquito odorant is quite different that that of other model systems such as drosophila. Some sensory neurons express multiple odorant receptors to synapse on one glomeruli, while other sensory neurons express only one odorant receptor. And, one glomeruli may receive signals from multiple sensory neurons with different receptors. Using this work as a foundation, she hopes to uncover how mosquitos find humans.

Nov 2018 – Randy Seeley

Reinventing Bariatric Surgery

Dr. Randy Seeley is the Henry K. Ransom Endowed Professor of Surgery at the University of Michigan School of Medicine. He also serves as the director of the NIH-funded Michigan Nutrition Obesity Research Center (MNORC). His scientific work has focused on the actions of various peripheral hormones in the CNS that serve to regulate food intake, body weight and the levels of circulating fuels. His work has also focused on new treatment strategies for obesity and diabetes. He has published over 310 peer-reviewed articles including articles in Science, Nature, Nature Medicine, Nature Neuroscience, Science Translational Medicine, Cell Metabolism, The Journal of Clinical Investigation and the New England Journal of Medicine. Collectively, this work has been cited more than 28,000 times and Dr. Seeley has a scopus h-index of 82. Dr. Seeley has received numerous awards including the 2009 Outstanding Scientific Achievement Award from the American Diabetes Association. This award is presented to an individual medical researcher under age 45 who has made an outstanding contribution to diabetes research that demonstrates both originality and independence of thought. Dr. Seeley has also served on numerous review panels for the NIH and was Chair of the Integrative Physiology of Obesity and Diabetes review panel and on the Board of Reviewing Editors for Science. He is currently Senior Associate Editor for Diabetes. See his work here.

Oct 2018 – Will de Lartigue

Will de Lartigue is an Assistant Professor in Pharmacodynamics at the University of Florida. His lab studies the neurobiology of feeding. They are specifically interested in an understudied set of peripheral neurons that make up the sensory arm of the vagus nerve. These neurons form a direct anatomical link between the gut and the brain and provide a rapid neural mechanism for conveying information about the gastrointestinal environment to the brain. Although electrical stimulation of the vagus nerve is proving effective in treating a number of diseases, a lack of tools available to study the role of specific subsets of vagal neurons in physiological and disease states has led to an incomplete understanding of this pathway. They make use of molecular and genetic tools to target, image, and trace projections from subpopulations of sensory vagal neurons that innervate the gut to study the signals that active them and the circuits they recruit. In combination with behavioral, physiologic, and neurochemical techniques we study the role of vagal sensory neurons in the control feeding behaviors.

See more of his work here .